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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

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Fermentables

28.3 BLG
13.7% ABV
75.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 48.8% 80 % 7
Grain Strzegom Monachijski typ II 2 kg 16.3% 79 % 22
Grain Strzegom Czekoladowy ciemny 1 kg 8.1% 68 % 1200
Grain Jęczmień palony 0.5 kg 4.1% 55 % 985
Grain Strzegom Karmel 300 0.5 kg 4.1% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 4.1% 68 % 601
Grain Strzegom Wiedeński 1 kg 8.1% 79 % 10
Grain Płatki owsiane 0.8 kg 6.5% 85 % 3
Sum 12.3 kg

Hops

70 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 8 %
Boil Oktawia 50 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM

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