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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
93.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 66.7% 79 % 6
Grain Strzegom Pszeniczny 1 kg 9.5% 81 % 6
Grain Strzegom Czekoladowy jasny 1 kg 9.5% 68 % 400
Grain Jęczmień palony 1 kg 9.5% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 4.8% 68 % 601
Sum 10.5 kg

Hops

75 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 7 %
Boil Cascade 60 g 60 min 6 %
Boil Challenger 30 g 45 min 7 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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