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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 48 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 35.8 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

28.5 BLG
13.8% ABV
101.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 52.8% 80 % 5
Grain Oats, Flaked 2 kg 15.1% 80 % 2
Grain Abbey Malt Weyermann 0.75 kg 5.7% 75 % 45
Grain Crystal 1 0.75 kg 5.7% 80 % 160
Grain Brown Malt (British Chocolate) 0.75 kg 5.7% 70 % 188
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 7.5% 73 % 1001
Grain Jęczmień palony 1 kg 7.5% 55 % 985
Sum 13.25 kg

Hops

94 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 200 ml Wyeast Labs

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