PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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31Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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39 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 7 kg 53.8% | 79 % | 4 |
Grain | Carahell | 1 kg 7.7% | 77 % | 26 |
Grain | Monachijski | 1 kg 7.7% | 80 % | 16 |
Grain | Strzegom Czekoladowy jasny | 1 kg 7.7% | 68 % | 400 |
Grain | cristal | 0.5 kg 3.8% | 80 % | 300 |
Grain | Płatki owsiane | 0.25 kg 1.9% | 85 % | 3 |
Grain | Czekoladowy | 0.2 kg 1.5% | 60 % | 788 |
Grain | Briess - Black Malt | 0.3 kg 2.3% | 55 % | 985 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 3.8% | 68 % | 400 |
Grain | Carafa | 0.25 kg 1.9% | 70 % | 664 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.4 kg 3.1% | 73 % | 1001 |
Grain | Jęczmień palony | 0.3 kg 2.3% | 55 % | 985 |
Grain | Carafa II | 0.3 kg 2.3% | 70 % | 812 |
Sum | 13 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Amarillo | 30 g | 60 min | 9.5 % |
Boil | Mosaic | 60 g | 30 min | 10 % |
Boil | Citra | 30 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 20 ml | --- |