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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
68.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 62.5% 80 % 7
Grain Karmelowy żytni Strzegom 1 kg 12.5% 75 % 150
Grain Brown Malt (British Chocolate) 1 kg 12.5% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.6 kg 7.5% 68 % 1200
Grain Carafa III 0.4 kg 5% 70 % 1034
Sum 8 kg

Hops

72 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 16 %

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