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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

27.4 BLG
13.2% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.6% 80 % 5
Grain Weyermann Caramunich 3 0.36 kg 5% 76 % 150
Grain Fawcett - Pale Chocolate 0.36 kg 5% 71 % 600
Grain Weyermann - Dehusked Carafa II 0.1 kg 1.4% 70 % 837
Grain Weyermann Specjal W 0.36 kg 5% 68 % 300
Grain Oats, Flaked 1 kg 13.9% 80 % 2
Sum 7.18 kg

Hops

35 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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