PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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42.9 liter(s)Mash size
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57.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 5 kg 35% | 70 % | 5 |
Grain | Monachijski | 7 kg 49% | 70 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 3.5% | 70 % | 150 |
Grain | Czekoladowy | 0.5 kg 3.5% | 60 % | 788 |
Grain | Strzegom pszenica prażona | 0.5 kg 3.5% | 70 % | 1000 |
Grain | Jęczmień palony | 0.5 kg 3.5% | 55 % | 985 |
Grain | Barwiący | 0.3 kg 2.1% | 55 % | 985 |
Sum | 14.3 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 60 min | 7 % |
Boil | Warrior | 25 g | 60 min | 15.5 % |
Boil | Saaz (Czech Republic) | 50 g | 30 min | 4.5 % |
Boil | Chinook | 25 g | 60 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 500 ml | Fermentum Mobile |