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RIS

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  • 24.4
    Gravity BLG
  • 78
    IBU
  • 11.3 %
    ABV
  • 56.6
    SRM
  • All Grain
    Type
  • Russian Imperial Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.9 liter(s)
    Mash size
  • 57.2 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
56.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 35% 70 % 5
Grain Monachijski 7 kg 49% 70 % 16
Grain Strzegom Karmel 150 0.5 kg 3.5% 70 % 150
Grain Czekoladowy 0.5 kg 3.5% 60 % 788
Grain Strzegom pszenica prażona 0.5 kg 3.5% 70 % 1000
Grain Jęczmień palony 0.5 kg 3.5% 55 % 985
Grain Barwiący 0.3 kg 2.1% 55 % 985
Sum 14.3 kg

Hops

78 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 7 %
Boil Warrior 25 g 60 min 15.5 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %
Boil Chinook 25 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

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