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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

29.6 BLG
14.5% ABV
55.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 57.5% 70 % 5
Grain Carahell 1 kg 11.5% 77 % 26
Grain Cookie Viking Malt 1 kg 11.5% 70 % 50
Grain Biscuit Malt 1 kg 11.5% 79 % 45
Grain Caraaroma 0.2 kg 2.3% 78 % 400
Grain Weyermann - Carafa I 0.2 kg 2.3% 70 % 690
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.3% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Sum 8.7 kg

Hops

55 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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