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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

24 BLG
11% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 4.7 kg 74.6% 82 % 5
Grain Strzegom Monachijski typ I 0.6 kg 9.5% 79 % 16
Grain Płatki jęczmienne 0.3 kg 4.8% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.2% 68 % 1200
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Sum 6.3 kg

Hops

73 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 75 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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