PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | GlobalMalt Pale Ale/Pils | 4.7 kg 74.6% | 82 % | 5 |
Grain | Strzegom Monachijski typ I | 0.6 kg 9.5% | 79 % | 16 |
Grain | Płatki jęczmienne | 0.3 kg 4.8% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 3.2% | 68 % | 1200 |
Grain | Płatki owsiane | 0.3 kg 4.8% | 85 % | 3 |
Grain | Jęczmień palony | 0.2 kg 3.2% | 55 % | 985 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 75 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |