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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 105 min
76 C 10 min

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Fermentables

26.8 BLG
12.7% ABV
65.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.7 kg 80% 80 % 5
Grain Caramunich® typ I 0.56 kg 6.7% 73 % 80
Grain Carafa II 0.56 kg 6.7% 1 % 812
Grain Jęczmień palony 0.56 kg 6.7% 1 % 985
Sum 8.38 kg

Hops

80 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 28 g 60 min 11 %
Boil Simcoe 28 g 30 min 13.2 %
Boil Simcoe 28 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g Fermentis

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