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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
47 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 66.7% 80 % 5
Grain Strzegom Karmel 600 0.5 kg 3.3% 68 % 601
Grain Pszeniczny 0.5 kg 3.3% 85 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 3.3% 68 % 400
Grain Jęczmień palony 0.5 kg 3.3% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 2 kg 13.3% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1 kg 6.7% 90 % 621
Sum 15 kg

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