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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 38.8% 80 % 4
Grain Strzegom Monachijski typ I 5 kg 48.5% 79 % 16
Grain Strzegom Karmel 300 1 kg 9.7% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.9% 68 % 1200
Sum 10.3 kg

Hops

52 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4.6 %
Boil Magnum 50 g 25 min 13.5 %
Boil Lublin (Lubelski) 20 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 100 g ---

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