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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

23.1 BLG
10.5% ABV
51.3 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 40.8% 82 % 4
Sugar cukier 1 kg 6.8% --- % ---
Dry Extract ekstrakt słodowy jasny 1.7 kg 11.6% 80 % 122
Liquid Extract ekstrakt słodowy ciemny 0.53 kg 3.6% 80 % 600
Grain Casle Malting Whisky Nature 0.5 kg 3.4% 85 % 4
Grain Cara Ruby Castle 0.5 kg 3.4% 72 % 49
Grain Special B Malt 0.6 kg 4.1% 65.2 % 315
Grain chocolate castle 0.4 kg 2.7% 68 % 900
Grain fawcett - black 0.3 kg 2% 68 % 1450
Grain Jęczmień palony 0.3 kg 2% 55 % 985
Grain Płatki owsiane 2.7 kg 18.4% 85 % 3
Sugar cukier refermentacja 0.172 kg 1.2% --- % ---
Sum 14.702 kg

Hops

119 IBU

Bitterness ratio 1.23 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum pl 120 g 60 min 12.4 %
Boil Nugget 50 g 20 min 15.3 %
Boil Columbus/Tomahawk/Zeus 50 g 20 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 1 g Danstar

Extras

Type Name Amount Use for Time
Other płatki bourbon 100 g Boil 5 min