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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 20.4% 79 % 16
Grain Briess - Pale Ale Malt 2.5 kg 51% 80 % 7
Grain Weyermann - Carawheat 0.2 kg 4.1% 77 % 97
Grain Special B Malt 0.2 kg 4.1% 65.2 % 315
Grain Abbey Castle 0.2 kg 4.1% 80 % 45
Grain Carafa III 0.05 kg 1% 70 % 1034
Grain Jęczmień palony 0.25 kg 5.1% 55 % 985
Grain Płatki owsiane 0.5 kg 10.2% 85 % 3
Sum 4.9 kg

Hops

92 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Glacier 30 g 3 min 5.5 %
Boil Glacier 20 g 60 min 5.5 %
Boil Iunga 20 g 60 min 11 %
Boil Galena 20 g 60 min 12 %
Boil Galena 30 g 3 min 12 %

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