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RiS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

26.2 BLG
12.3% ABV
86.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 35.1% 79 % 6
Grain Jęczmień palony 0.6 kg 5.3% 55 % 985
Grain Strzegom Monachijski typ II 5 kg 43.9% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.8 kg 7% 73 % 1001
Grain Strzegom Czekoladowy ciemny 1 kg 8.8% 68 % 1200
Sum 11.4 kg

Hops

43 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Spice Płatki dębowe 50 g Secondary 7 day(s)

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