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RIS 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
52.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.9 kg 64.3% 81 % 4
Grain Słód pszeniczny czekoladowy 800-1200 EBC Weyermann 0.454 kg 6% 70 % 1000
Grain Weyermann Caramunich 3 0.454 kg 6% 76 % 150
Grain Caraaroma 0.454 kg 6% 70 % 350
Grain Pszeniczny 0.454 kg 6% 85 % 4
Grain Munich Malt 0.227 kg 3% 80 % 18
Grain Vienna Malt 0.227 kg 3% 78 % 8
Grain Carafa III 0.227 kg 3% 70 % 1400
Grain Płatki owsiane 0.227 kg 3% 85 % 3
Sum 7.624 kg

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