PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

28.7 BLG
14% ABV
79.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 8.6% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 8.6% 79 % 22
Grain Strzegom Czekoladowy ciemny 1.3 kg 11.2% 68 % 1200
Grain Strzegom Czekoladowy 400 0.5 kg 4.3% 68 % 400
Grain Karmelowy Jasny 30EBC 1 kg 8.6% 75 % 30
Grain caramel pale 1 kg 8.6% 75 % 8
Grain Strzegom Karmel 600 0.8 kg 6.9% 68 % 601
Sum 11.6 kg

Hops

53 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %

Discussion