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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 51% 82 % 4
Grain Monachijski 2 kg 20.4% 80 % 16
Grain Vienna Malt 0.5 kg 5.1% 78 % 8
Grain Strzegom Karmel 30 0.2 kg 2% 75 % 30
Grain Chocolate Malt (UK) 0.5 kg 5.1% 73 % 1200
Grain Oats, Flaked 0.8 kg 8.2% 80 % 2
Grain Barley, Flaked 0.8 kg 8.2% 70 % 4
Sum 9.8 kg

Hops

58 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 90 min 14.7 %
Boil Citra 15 g 15 min 13.5 %
Boil Citra 20 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 3000 ml Fermentis

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