PL | EN

  1. Dashboard
  2. Public recipes
  3. ris

ris

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 10 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24.6 BLG
11.4% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 63.5% 80 % 7
Grain Strzegom Monachijski typ II 1.5 kg 23.8% 79 % 22
Grain Strzegom Karmel 300 0.5 kg 7.9% 70 % 299
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Sum 6.3 kg

Hops

47 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Chinook 25 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 20 g fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 100 g Secondary 10 day(s)

Discussion