PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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7 %/hEvaporation rate
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14.9 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 15 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 63.5% | 80 % | 7 |
Grain | Strzegom Monachijski typ II | 1.5 kg 23.8% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.9% | 70 % | 299 |
Grain | Jęczmień palony | 0.3 kg 4.8% | 55 % | 985 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Aroma (end of boil) | Chinook | 25 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 20 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe | 100 g | Secondary | 10 day(s) |