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ris

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 58.5 liter(s)
    Mash size
  • 81.9 liter(s)
    Total mash volume

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Fermentables

26.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 42.7% 79 % 6
Grain Strzegom Monachijski typ I 7 kg 29.9% 79 % 16
Grain Jęczmień palony 1.2 kg 5.1% 55 % 985
Grain Caraaroma 1 kg 4.3% 78 % 400
Grain Caramunich Malt 1 kg 4.3% 71.7 % 110
Grain Carafa 0.8 kg 3.4% 70 % 664
Grain Barley, Flaked 0.8 kg 3.4% 70 % 4
Grain Oats, Flaked 0.8 kg 3.4% 80 % 2
Grain Wheat, Flaked 0.8 kg 3.4% 77 % 4
Sum 23.4 kg

Hops

45 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 160 g 70 min 7 %
Boil Lublin (Lubelski) 120 g 10 min 3.5 %

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