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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 54.6% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 10.9% 79 % 22
Grain Maris Otter Crisp 1.5 kg 16.4% 83 % 6
Grain Weyermann - Carafa III 0.3 kg 3.3% 70 % 1024
Grain Weyermann - Chocolate Wheat 0.5 kg 5.5% 74 % 788
Grain Słód owsiany Fawcett 0.5 kg 5.5% 61 % 5
Grain Płatki owsiane 0.2 kg 2.2% 85 % 3
Grain Jęczmień palony 0.15 kg 1.6% 55 % 985
Sum 9.15 kg

Hops

70 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 40 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 69 ml Safale

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