PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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10 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt nachmielony Dark Tumma | 1 kg 12.3% | --- % | --- |
Liquid Extract | Ekstrakt słodowy jasny | 1.7 kg 21% | --- % | --- |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 21% | 90 % | 621 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 21% | 90 % | --- |
Sugar | Glukoza | 1 kg 12.3% | --- % | --- |
Sugar | Milk Sugar (Lactose) | 1 kg 12.3% | 76.1 % | 0 |
Sum | 8.1 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Lublin (Lubelski) | 50 g | 5 day(s) | 4 % |
Dry Hop | Marynka | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |