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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.8 liter(s)
    Mash size
  • 42.9 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 69.9% 82 % 4
Grain Oats, Flaked 1.3 kg 18.2% 80 % 2
Grain Special B Malt 0.35 kg 4.9% 65.2 % 315
Grain Briess - Midnight Wheat Malt 0.5 kg 7% 55 % 1084
Sum 7.15 kg

Hops

103 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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