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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
38 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.7 kg 76.1% 85 % 7
Grain Weyermann - Vienna Malt 0.9 kg 10.2% 81 % 8
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.3% 70 % 1024
Grain Carafa 0.2 kg 2.3% 70 % 664
Grain Special B Malt 0.3 kg 3.4% 65.2 % 315
Grain Weyermann Caramunich 3 0.3 kg 3.4% 76 % 150
Sum 8.8 kg

Hops

51 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 65 g 60 min 8.8 %
Boil Marynka 25 g 15 min 8.8 %

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