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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

26.8 BLG
12.7% ABV
60.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.5 kg 60.9% 80.5 % 6
Grain Strzegom Monachijski typ II 1 kg 17.4% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Grain Strzegom Czekoladowy 400 0.15 kg 2.6% 68 % 400
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Strzegom Karmel 300 0.2 kg 3.5% 70 % 299
Grain Castle Cafe 0.2 kg 3.5% 75.5 % 480
Grain Płatki owsiane 0.2 kg 3.5% 85 % 3
Sum 5.75 kg

Hops

60 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 100 g 100 min 3.6 %
Boil Styrian Golding 40 g 20 min 3.6 %
Boil Styrian Golding 40 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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