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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
86 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 44.7% 90 % 621
Grain Weyermann Caramunich 3 0.4 kg 5.3% 76 % 150
Grain Carafa III 0.4 kg 5.3% 70 % 1034
Liquid Extract Bruntal Pale Ale 3.4 kg 44.7% 80 % 35
Sum 7.6 kg

Hops

78 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 60 g 15 min 4 %
Boil Marynka 60 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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