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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
57.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 53.5% 79 % 6
Grain Strzegom Monachijski typ II 2.1 kg 29.6% 79 % 22
Grain Weyermann - Carafa III Special 0.3 kg 4.2% 70 % 1300
Grain Karmelowy żytni Strzegom 0.3 kg 4.2% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.2% 73 % 1001
Grain Słód Pszeniczny Czekoladowy 0.3 kg 4.2% 73 % 1100
Sum 7.1 kg

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