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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min

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Fermentables

24.9 BLG
11.6% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 70.1% 81 % 4
Grain Viking Munich Malt 1 kg 12.7% 78 % 18
Grain Viking Wheat Malt 0.5 kg 6.4% 83 % 5
Grain Jęczmień palony 0.3 kg 3.8% 55 % 1100
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.8% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 3.2% 68 % 400
Sum 7.85 kg

Hops

57 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12 %
Boil Lublin (Lubelski) 40 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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