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RiS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

35.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 70.7% 85 % 7
Grain Weyermann - Carafa II 0.7 kg 7.6% 70 % 812
Grain Weyermann - Chocolate Rye 0.7 kg 7.6% 20 % 493
Grain Weyermann - Smoked Malt 1 kg 10.9% 81 % 6
Grain Weyermann - Dark Wheat Malt 0.3 kg 3.3% 85 % 14
Sum 9.2 kg

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