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RIS#1

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 29 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
85.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain Czekoladowy 0.5 kg 11.1% 60 % 788
Grain Carafa III 0.5 kg 11.1% 70 % 1034
Sum 4.5 kg

Hops

173 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 90 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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