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RIS #1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

25.3 BLG
54.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 82.5% 80 % 4
Grain Strzegom Karmel 600 0.25 kg 5.2% 68 % 601
Grain Pszeniczny 0.25 kg 5.2% --- % 8
Grain Strzegom Czekoladowy jasny 0.1 kg 2.1% 68 % 400
Adjunct Jęczmień palony 0.25 kg 5.2% --- % 1940
Sum 4.85 kg

Hops

52 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 55 min 5.9 %
Boil Iunga 20 g 35 min 11.6 %
Boil East Kent Goldings 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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