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RIS#1

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

24 BLG
11% ABV
52.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 22.7% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.1% 68 % 1200
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.8% 73 % 120
Grain Płatki pszeniczne 0.25 kg 3.8% 85 % 3
Grain Płatki owsiane 0.25 kg 3.8% 85 % 3
Sum 6.6 kg

Hops

44 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 20 ml Fermentum Mobile

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