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#RIPS Inferno

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

27.7 BLG
13.3% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 30% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 20% 79 % 22
Grain Casle Malting Whisky Nature 2 kg 20% 85 % 4
Grain Caraaroma 1 kg 10% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3% 73 % 1001
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 17% 80 % 30
Sum 10 kg

Hops

32 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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