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Rice White IPA Leon Browar po...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 35.7% 81 % 6
Grain Rye, Flaked 0.5 kg 7.1% 78.3 % 4
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Płatki owsiane 0.4 kg 5.7% 60 % 3
Grain Zakwaszający 0.1 kg 1.4% 75 % 3
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 30 g 10 min 8.5 %
Dry Hop Amarillo 30 g 5 day(s) 8.5 %
Whirlpool Simcoe 40 g 0 min 13.2 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Whirlpool Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Skórka słodkiej pomarańczy 10 g Boil 10 min
Fining Mech irlandzki 5 g Boil 15 min
Water Agent Gips 5 g Mash 60 min

Discussion