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Rice Wheat Session IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 30.3% 85 % 4
Grain Viking Pale Ale malt 0.5 kg 15.2% 80 % 5
Grain Pilzneński 1 kg 30.3% 81 % 4
Grain Płatki owsiane 0.4 kg 12.1% 85 % 3
Grain Rice, Flaked 0.4 kg 12.1% 70 % 2
Sum 3.3 kg

Hops

71 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
First Wort Sabro 28 g 60 min 15 %
Whirlpool Sabro 50 g 0 min 15 %
Whirlpool Equinox 50 g 0 min 13.5 %
Dry Hop Sabro 50 g 3 day(s) 15 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

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