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Rice West Coast IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Rice, Flaked 0.5 kg 12.5% 70 % 2
Sum 4 kg

Hops

68 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 20 g 60 min 13.6 %
Boil Strata 10 g 5 min 13.6 %
Whirlpool Strata 20 g 120 min 13.6 %
Dry Hop Strata 50 g 4 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 300 ml ---

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