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Rice pale ale

0
  • 12.9
    Gravity BLG
  • 95
    IBU
  • 5.2 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Reidan
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 57.1% 82 % 4
Grain Briess - Carapils Malt 0.25 kg 4.8% 74 % 3
Grain Rice, Flaked 2 kg 38.1% 70 % 2
Sum 5.25 kg

Hops

95 IBU

Bitterness ratio 1.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Chinook 50 g 20 min 13 %
Whirlpool Galaxy 50 g 20 min 15 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Galaxy 25 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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