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rice IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min

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Fermentables

13.3 BLG
5.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 1 kg 30.3% 70 % 2
Grain Briess - Pilsen Malt 2 kg 60.6% 80.5 % 2
Grain Briess - Wheat Malt, White 0.3 kg 9.1% 85 % 5
Sum 3.3 kg

Hops

64 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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