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Rice IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min
78 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 78 % 5
Grain Rice, Flaked 1 kg 20% 70 % 2
Grain Pszeniczny 1 kg 20% 78 % 4
Sum 5 kg

Hops

61 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Chinook 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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