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Rice IPA

0
  • 11.7
    Gravity BLG
  • 59
    IBU
  • 4.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • ivyed_seer
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 92.1% 80 % 5
Grain Rice, Flaked 0.1 kg 2.6% 70 % 2
Grain Weyermann - Carapils 0.2 kg 5.3% 78 % 4
Sum 3.8 kg

Hops

59 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 50 min 14.1 %
Boil Citra 10 g 10 min 13.3 %
Boil Equinox 15 g 30 min 12.8 %
Boil Styrian Golding 15 g 15 min 2.8 %
Dry Hop Equinox 15 g 7 day(s) 13.1 %
Dry Hop Citra 10 g 7 day(s) 12 %
Boil Citra 5 g 2 min 12 %

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