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Rice IPA

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 50.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

14 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 66.7% 80 % 5
Grain Rice, Flaked 2 kg 22.2% 70 % 2
Grain Płatki pszeniczne 1 kg 11.1% 85 % 3
Sum 9 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 59 g 60 min 11 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Galaxy 25 g 10 min 15 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Galaxy 25 g 5 min 15 %
Whirlpool Galaxy 50 g 0 min 15 %
Whirlpool Citra 50 g 0 min 12 %

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