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Rice Galaxy Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 73.2% 81 % 5
Grain Rice, Flaked 0.8 kg 19.5% 70 % 2
Grain Weyermann - Pale Wheat Malt 0.3 kg 7.3% 85 % 5
Sum 4.1 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15 %
Boil Galaxy 10 g 30 min 14.5 %
Boil Galaxy 10 g 15 min 14.5 %
Whirlpool Galaxy 10 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
s 33 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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