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Rice Belgian Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 0 min

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Fermentables

13 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Rice, Flaked 1 kg 20% 70 % 2
Sum 5 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Aroma (end of boil) Pacific Gem 10 g 10 min 15.3 %
Aroma (end of boil) Dr Rudi 10 g 10 min 11.8 %
Aroma (end of boil) Ahtanum 10 g 10 min 3.2 %
Whirlpool Pacific Gem 10 g 0 min 15.3 %
Whirlpool Dr Rudi 10 g 0 min 11.8 %
Whirlpool Ahtanum 10 g 0 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M25 Belgian Ale Ale Dry 10 g Mangrove Jack's

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