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Rice Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.35 kg 68.5% 80 % 4
Grain Strzegom Pszeniczny 1 kg 15.7% 81 % 6
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Grain Rice, Flaked 0.5 kg 7.9% 70 % 2
Sum 6.35 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Eureka 30 g 60 min 13 %
Boil Cascade PL 30 g 20 min 5.5 %

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