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Rice AIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
11.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

80 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 50 min 15.5 %
Boil Glacier 10 g 50 min 5.5 %
Boil Centennial 5 g 50 min 10.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Rice Flakes 400 g Boil 60 min
Flavor Orange peel 20 g Boil 60 min
Fining Irish moss 4 g Boil 10 min

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