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Rey Wine 26BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 40% 80 % 5
Grain Strzegom Pilzneński 1 kg 10% 80 % 4
Grain Żytni 4.5 kg 45% 85 % 8
Grain Fawcett - Crystal 0.5 kg 5% 70 % 160
Sum 10 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 50 g 60 min 10 %
Mash Iunga 45 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 2000 ml Wyeast Labs

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