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Rew NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
75 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 65.6% 80 % 4
Grain Płatki owsiane 0.4 kg 13.1% 85 % 3
Grain Płatki pszeniczne 0.4 kg 13.1% 85 % 3
Grain Abbey Castle 0.25 kg 8.2% 80 % 45
Sum 3.05 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 30 g 10 min 15 %
Whirlpool Centennial 30 g 10 min 10.5 %
Whirlpool Amarillo 30 g 10 min 9.5 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

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