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Reveni

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
74 C 15 min

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Fermentables

8 BLG
16.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 88.8% 81 % 4
Grain Viking Czekoladowy ciemny 0.14 kg 4.1% 67 % 900
Grain Viking Barwiący 0.06 kg 1.8% 65 % 1400
Grain Karmelowy Czerwony 0.18 kg 5.3% 75 % 59
Sum 3.38 kg

Hops

15 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 60 min 3.6 %
Boil Styrian Golding 10 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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