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Rettbi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 2 kg 46.5% 75 % 45
Grain Briess - Pale Ale Malt 2 kg 46.5% 80 % 7
Grain Caramunich® typ I 0.3 kg 7% 73 % 80
Sum 4.3 kg

Discussion

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MI
NaHCO CaCl MgSO po 1g
caso4 0,5
nacl2g
MienkiN    622 days ago