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Resztkowy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 51.1% 80 % 5
Grain Viking Wheat Malt 0.6 kg 21.9% 83 % 5
Grain Strzegom pszenica prażona 0.4 kg 14.6% 70 % 1000
Grain Carahell 0.2 kg 7.3% 77 % 26
Grain Black Barley (Roast Barley) 0.09 kg 3.3% 55 % 985
Grain Weyermann - Acidulated Malt 0.05 kg 1.8% 80 % 6
Sum 2.74 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Safale

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